On the First Day of Boxing Day
I learned a very important lesson today: chopping chocolate = way more fun than chopping onions. I took this newly acquired knowledge and turned it into a kick-a** dark chocolate tart with gingersnap crust. And nothing was ever the same again...
*Apologies for the recent crappy camera phone pics. Haven't yet been able to get my camera to cooperate with my parents' computer here at home.
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